I was browsing the sauce aisle of my local grocery store, trawling for inspiration, when I stumbled across Saz's Spicy White Barbecue Sauce, and it spoke to me. I tried this on a couple of sandwiches, but wasn't really feeling it's flavor, so I decided to go all in on finding a way to use it.
Ingredients:
1 package of 4 chicken breasts
1 package of frozen cauliflower
1 package of instant mashed potatoes
A third to a half a bottle of Saz's Spicy White Barbecue Sauce
1 cup of water
Instructions:
Add chicken, BBQ sauce, and water to the InstantPot
Cook on Manual for 5 minutes, allowing for natural release
While that's happening, cook the cauliflower with salt and pepper on the stove over medium heat
While that's happening, cook the mashed potatoes according to it's instructions
When the pressure seal releases, shred the chicken
Serve on white bread with provolone cheese alongside the cauliflower and potatoes.
This turned out fairly well. Despite not being a fan of how the sauce tasted cold, I feel like either the heat, or the way that it was distributed via the pressure and water, it became something I quite enjoyed. In hindsight, I should also have attempted to use the sauce water mix as a gravy of sorts for the potatoes.
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