After acquiring an InstantPot, one of the first things I wanted to see was how well one of my preferred CrockPot recipes would hold up and how much less time it would take, so I decided to put my beer brat recipe under pressure.
Ingredients:
1 12 pack of brats
1 onion
Some Garlic and Herb spice mix
Several Beers
Instructions:
Slice the Onion and add to the bottom of the InstantPot
Add the grating overtop of them
Perforate the brats with a fork and add to the pot
Add spices and douse with beer
Cook on manual for 8 minutes, allowing for natural release.
This turned out really well. The recipe translated perfectly from slow cooker to pressure cooker. I've actually made this several times, with various alterations made to the recipe, including that I've stopped using the grating altogether, and replacing the spice mix with curry powder results in a nice currywurst.
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