In the last post I'd alluded to how there might be more to come, with buying 2 packages of chicken, but only using one, and two separate moments of inspiration. As you may have guessed, this recipe is pretty much the same as the preceding one, but following the soup's instructions for making soup in order to turn it into actual soup.
Ingredients:
1 package Boneless Skinless Chicken Breasts approx 1.5lb
1 lb package Whole Mushrooms
1 26oz can Condensed Cream of Mushroom Soup
1 26ox can Water
1 26ox can Water
Instructions:
Grease a Large sized fryingpan and laugh to yourself about how young and dumb you were a few days ago
Chop the chicken
Begin cooking chicken over medium heat
Wash and chop mushrooms
Add mushrooms to chicken
Continue cooking
Pour condensed soup and water into a pot
Bring to a boil
Add the chicken and mushrooms to the pot
Simmer
Serve with a side salad
This, much like the preceding recipe, turned out decently. This combination makes a decent soup, but much like the non-soup version, it was a bit on the bland side. It was actually a bit more bland than the non-soup, because more of the flavor came from the soup rather than the chicken and mushrooms. Adding a bit of cheese and hot sauce goes a long way when eating this soup. Of the two, I think I preferred the non-soup version.
Pour condensed soup and water into a pot
Bring to a boil
Add the chicken and mushrooms to the pot
Simmer
Serve with a side salad
This, much like the preceding recipe, turned out decently. This combination makes a decent soup, but much like the non-soup version, it was a bit on the bland side. It was actually a bit more bland than the non-soup, because more of the flavor came from the soup rather than the chicken and mushrooms. Adding a bit of cheese and hot sauce goes a long way when eating this soup. Of the two, I think I preferred the non-soup version.
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