Ingredients:
1 Package of Tailgate Cheddar and Beer Brats
1 Yellow Onion
1 Orange Pepper3 12oz Cans of Beer
1 Package of Brat Buns
Mustard
Relish
Instructions:
Brown the brats in a pan
Slice the onion
Add the brats and half of the onion to the slowcooker
Cook on low for 4-6 hours, or 2-4 on high
Slice the pepper
Pan fry the pepper and remaining onion
Add the mustard and relish to the bun
Add brat to the bun
Top with slowcooker onions and pepper and onion mix
This turned out fairly well, but beer brats usually work out fairly well. There were a couple of things that I could have done better though. I didn't really notice the cheese in the brats, but that might have just been due to the manner of cooking not being conducive to cheddar brats, or that there was just too much other stuff going on. I probably didn't need the pepper and onion mix in addition to the beer onions. Speaking of those, I forgot the first rule of slowcookers when making these. I put the onions on top of the brats instead of below, so they didn't wind up fully cooked and were still a bit on the hard side. I probably could have made do with only two cans of beer, which would have left another to be disposed of by other means.
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