Porkloin Pasta

This is the story of the pork loin that I knew what to do with.  It's a lot less interesting than the pork loin I had to figure out something to do with.  Partially because I knew what I was going to do so there was less making it up as I go along, and partially because what I had planned was super simple.  It's also been about a month since I made this, so I'm a bit hazy on the details.

Ingredients:

1  Roasted Garlic & Herb Marinated Pork Loin

1 Jar Pasta Sauce (I believe what I used was Ragu Hearty Traditional)

Some Spaghetti (I can't remember who much)

Instructions:

Preheat Oven to 375

Put Pork in Oven and Bake for 30m Per Pound (was about 50m for me) {If this seems familiar, it's because it's from the last recipe verbatim}
Cook the spaghetti as per the directions on the box
Heat the sauce in a pot
Cut the pork loin into slices
Layer the pasta, the pork, and the sauce

This turned out basically the way that I thought it would.  It's hard to mess up meat, tomato sauce, and pasta.  I'm sure I could pull it off if I really put my mind to it, and I probably will at some point in the future.  But a garlic and herb pork loin goes hand in hand with an Italian(ish) meal, so this meal was basically in the bag.  It's an easy recipe that I can easily recommend.