Continuing on with both the rice and the beans, it's time for trying the mains with a new set of regional spices.
Continuing on with both the rice and the beans, it's time for trying the mains with a new set of regional spices.
Still continuing on the theme of rice and beans, but looking for a bit of variety, I opted for giving tacos a shot. The price is inherently upped, on account of adding meat, but it's a welcome change after the straight rice and beans.
After spending far too long on r/EatCheapAndHealthy I decided that I would like to take a look into how long I could go while spending as little as possible. To do this I decided to opt for rice and beans, which is frequently recommended to people who need to get by on as little as possible. Luckily, before starting this I came across a post that adding a grilled onion to the mix goes a long way in improving the dish.
One of the great aspects of getting new cooking apparati is going grocery shopping, seeing something you've cooked before and wondering 'I wonder how that will cook with my new stuff'. This was the case when I noticed pork loins in the store. Unfortunately, when I went to add them to the Instant Pot, I realized that they were simultaneously too long to fit in the pot, and two short to wrap around the entire pot.